Banana Chocolate Chip Muffins

easy chocolate chip banana muffinsTo begin I would like to say, these muffins are practically fail safe. These are the firsts muffins I ever made, and they have worked out perfectly every time since. Most people like banana chocolate chip muffins so these will definitely become a staple. For this recipe and any other muffin recipe,  I would recommend using silicone reusable muffin cups. They are way better for the environment and you can throw them into the dishwasher to clean them. I only discovered them recently but will definitely be using them more often.

chocolate chip banana muffins


Makes – 12 muffins                                  Time – 45 minutes total


Ingredients:

  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large bananas, mashed
  • 3/4 cup white sugar
  • 1 egg
  • 1/3 cup coconut oil (melted)
  • 1 handfull of chocolate chips

**coconut oil is a healthy replacement for unsalted butter


Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line the muffin tray with paper or silicone liners.
  3. Combine the flour, baking powder, baking soda, and salt in a bowl
  4. Combine bananas, sugar, egg, and melted coconut oil in a large bowl. Fold in flour mixture, and mix until smooth, then pour in chocolate chips and mix.
  5. Scoop the batter into muffin pans  (about 1/4 cup).
  6. Bake muffins for 25 to 30 minutes. Muffins should be lightly browned and a toothpick should come out clean.

For a similar recipe check out my Carrot Muffins In a Blender or these neat Oatmeal & Banana pancakes: with simple ingredients

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