Gluten-free​ Biscotti

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This is an amazing gluten-free recipe I found here (click link). I decided to replace the flour with gluten-free flour because I made these for a birthday party. They still turned out amazing and I would definitely recommend making them. I had no experience making biscotti but they were very easy to make and they tasted great (especially dunked in milk).

    • 2 cups gluten-free all-purpose baking flour
    • 12cup unsweetened cocoa powder
    • 1 teaspoon baking soda
    • 6 tablespoons butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 cup walnuts, chopped
    • 34cup semi-sweet chocolate chips
  1. Preheat oven to 350 deg.
  2. Butter and flour large baking sheet.
  3. In a bowl whisk together flour, cocoa powder, and baking soda. In another bowl, with an electric mixer, beat together butter and sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Stir in nuts and chips.
  4. On prepared baking sheet, with floured hands, form dough into two slightly flattened logs, each 12 inches long and 2 inches wide.
  5. Bake logs for 20 – 25 minutes or until slightly firm to the touch.
  6. Cool biscotti for 5 minutes.
  7. On a cutting board, cut biscotti diagonally into 3/4 inch slices.
  8. Place biscotti cut side down on baking sheet and bake until crisp, about 10 minutes.
  9. Cool biscotti on a rack.

 

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