Discovered this awsome recipe on sofiabakes.com!
Veganuary? You are covered. Whip up this healthier dark chocolate banana bread that will help satisfy your sweet cravings, whilst still being deliciously plant-based. This banana bread is dense, fudgey, and has a deep cocoa flavour. It is also beautifully squidgy and moist. I’ve cut back a lot of sugar for this recipe so the […]Chocolate Banana Bread (Ve) —
There is no combo better than peanut butter and chocolate, and if you agree you have to try these scones. They can be made in a Vitamix or other food processor/blender which makes them super simple and easy to make. I am all about easy baking and this is definitely a fail safe recipe. Continue reading
Here are some of the tastiest, simplest, smoothie bowls you will ever come across! From chocolate to grapefruit, these are easy to make and packed with nutrition! They make for a quick breakfast, lunch, or dessert as there is nothing more refreshing on a hot summer day! Continue reading
This is an amazing gluten-free recipe I found here (click link). I decided to replace the flour with gluten-free flour because I made these for a birthday party. They still turned out amazing and I would definitely recommend making them. I had no experience making biscotti but they were very easy to make and they tasted great (especially dunked in milk). Continue reading
The other day I was craving fajitas but I don’t eat a lot of meat so I decided to make a completely vegetarian fajita. I ended up adding a bunch of other fruits and veggies and the fajita turned into more of a veggie wrap but it still tasted really good! With all the added veggies these wraps are extremely colourfull and super nutritious which is perfect for a healthy lunch. They are also easy to make. All you have to do chop up some veggies and place them in the oven so there are no difficult steps to making these. Continue reading
- Place 1 banana, 1 egg and 1/4 cup of oats in a blender.
- Blend on high for 20-30 seconds until smooth.
- Add a handfull of chocolate chips if desired.
- Heat a pan on medium heat and coat with olive oil.
- Scoop 1/4 cup of batter onto the pan.
- Cook pancake for 30 sexonds and then flip and cook for another 40 seconds.
- Repeat with remaining batter (makes 4 pancakes).
This is the perfect dish for those days when you are craving a warm meal. It is also a great idea to make if you have leftover chicken or meat. This dish consists of sweet potato, chicken, micro coriander, goats cheese, lime juice, spices, and cooked buckwheat. If you have never tried cooked buckwheat it is definitely worth it. I prefer buckwheat as an alternative to rice and sometimes even quinoa because it is much more hearty and I prefer the taste. Continue reading