There is no combo better than peanut butter and chocolate, and if you agree you have to try these scones. They can be made in a Vitamix or other food processor/blender which makes them super simple and easy to make. I am all about easy baking and this is definitely a fail safe recipe. Continue reading
Here are some of the tastiest, simplest, smoothie bowls you will ever come across! From chocolate to grapefruit, these are easy to make and packed with nutrition! They make for a quick breakfast, lunch, or dessert as there is nothing more refreshing on a hot summer day! Continue reading
This is an amazing gluten-free recipe I found here (click link). I decided to replace the flour with gluten-free flour because I made these for a birthday party. They still turned out amazing and I would definitely recommend making them. I had no experience making biscotti but they were very easy to make and they tasted great (especially dunked in milk). Continue reading
This 2 ingredient vegan ice cream, is the perfect guilt free treat because it is vegan, filling, and it only uses two healthy ingredients…bananas and nut butter. It is really similar to a previous recipe I tried 2 Dairy-Free Ice Cream Recipes : 4 ingredients but it is much easier to make and I liked the texture a lot more! Continue reading
Through some experimentation with ingredients, I have come up with these super cool chocolate cookies. They are gluten free and milk free, using only simple ingredients. I also chose to use farm raised eggs for this recipe. If you can, farm raised and free range eggs are ideal for ethical reasons. You can also look for fair trade cocoa. This recipe has no added sugar but the cookies are still sweet and it is extremely easy to make. These are my new all time favorite cookies! Continue reading
These are my new go-to treat! They are gluten-free and they require very simple ingredients. All you need is eggs, brown sugar, and peanut butter! I chose to cut down the usual amount of sugar to make the cookies much healthier. However, this made the cookies chewy as opposed to crispy! If you want to cut down on the sugar without compromising the crunch you can add 3 tablespoons of coconut flour which will soak up a lot of moisture! Personally, I loved the chewy, fudge-like texture! Continue reading
