3 Ingredient Banana Chocolate chip Cookies


There is nothing I like more than a delicious snack that only contains three healthy ingredients. With the cold season on its way, there is nothing I want more than some warm chocolate chip cookies. The great thing about these three ingredient cookies is that they are super healthy and very customizable. Ingredients can be added or removed, you can also change up the texture by quickly putting the ingredients in a blender. These make delicious breakfasts, after school snacks and even a tasty but healthy dessert. Plus they only use three ingredients that you are sure to have at home!

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Banana Chocolate Chip Muffins

easy chocolate chip banana muffinsTo begin I would like to say, these muffins are practically fail safe. These are the firsts muffins I ever made, and they have worked out perfectly every time since. Most people like banana chocolate chip muffins so these will definitely become a staple. For this recipe and any other muffin recipe,  I would recommend using silicone reusable muffin cups. They are way better for the environment and you can throw them into the dishwasher to clean them. I only discovered them recently but will definitely be using them more often. Continue reading

2 Dairy-Free​ Ice Cream Recipes​: 4 ingredients

4 icecream titleI recently discovered 4 ingredient ice cream and it is so cool! Ice cream is a great treat to serve guests, especially in the summer when you are craving something sweet. This ice cream is great because it is super healthy and it doesn’t involve any milk or extra sugar. The only tip I can give is to use slightly sweetened cashew or almond milk to ensure the ice cream will be sweet! Continue reading

Oatmeal & Banana Pancakes:​ 4 Simple Ingredients


These amazing pancakes were inspired by the many 3-ingredient pancake recipes I have found. I love them because there are so few ingredients, all of which are healthy. Pancakes are one of my favorite breakfast foods and this recipe leaves extra that you can store in the fridge for up to two days. I also added chocolate chips to make the pancakes sweeter. You could also add syrup, icing sugar, honey, or fruit to the batter or on top of the pancakes. Continue reading